This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or...
Author: MarieRynr
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make...
Author: AmandaT143
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high...
Author: MarissaB
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been...
Author: eduenforcer
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into...
Author: Rutecki Family
This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple....
Author: JLBear71
Make and share this Fesenjan OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Make and share this Hearty Split Pea Soup recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B
If you make your own pesto, try it in this recipe! You can freeze your homemade pesto by storing small amounts in plastic freezer containers. Top the pesto...
Author: MarieRynr
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all)...
Author: John W Wenzelburger
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked...
Author: ChickNpie
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Author: ratherbeswimmin
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular eatery in New York, The Little Owl. It seats only 28 and...
Author: Epi Curious
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Author: Tia Mowry
I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests...
Author: Mainely Debbie
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use....
Author: Chef Sarita in Aust
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!
Author: sliterji
A nourishing, hearty soup that is great for when you want to make something that is a little different.
Author: JackieOhNo
Make and share this Potato and Roasted Cauliflower Soup recipe from Food.com.
Author: Amedeane
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and...
Author: SarahBeth
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low...
Author: Baby Kato
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Author: Melody Pond 1
Make and share this Weight Watchers Greek Chicken Pitas recipe from Food.com.
Author: GingerlyJ
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
Author: -Mary-
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe!...
Author: SheCooksToConquer
Make and share this Pineapple Ricotta Kugel recipe from Food.com.
Author: LizCl
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba...
Author: ImPat
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added...
Author: wicked cook 46
Make and share this Spicy Italian Sausage and Homemade Crouton Stuffing recipe from Food.com.
Author: Please Delete
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty
Author: Karen in MA
This is an Americanized version of the Jewish dish "flanken (shoartribs) and lima beans" that was a staple in my growing up years. It is inexpensive and...
Author: Chef Elaine C.
Make and share this Turkey Chili Con Carne recipe from Food.com.
Author: PolishRuski
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
Make and share this Strawberry Jam Sablés recipe from Food.com.
Author: fresh e.
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with...
Author: huneybee327
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two...
Author: Jonathan Melendez
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
This recipe started from a recreational class at the Institute of Culinary Education in NYC, with some added ingredients inspired by the tuna tartare at...
Author: Laurefin
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original...
Author: Mirj2338
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We...
Author: Lalaloula